Nectar Valley virgin coconut oil is unbleached, unrefined and cold-pressed which has a fresh aroma of coconut copras. For cooking and dietary purpose, cold-pressed coconut oil is one of the healthiest cooking oil with numerous health benefits. Can be used for Cooking, as a Dietary Supplement & for Skin, Hair & Baby Care. Because of its high fat concentration, coconut oil stands up to high heat fairly well, which means it's a good choice for sauteing and stir-frying, but for the best results, we recommend keeping your burners at a medium heat cooking with coconut oil.
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Coconut Oil, which is know for its multiple advantage doesn’t get more better and original than Nectar Valley Virgin coconut oil. Extracted using wooden ghani processing method from the healthiest of coconut from kerala. This coconut oil has its original aroma, taste and nutrients well preserved. The Nectar Valley Virgin Coconut oil can be used for both cooking as well as external application purposes
WHAT IS SPECIAL ABOUT VIRGIN COCONUT OIL?
Virgin coconut oil extraction process does not involve any chemical processing whatsoever. A machine presses fresh coconut meat to yield milk and oil and this process is called cold pressing. The milk is separated from the oil by various biophysical techniques. The remaining oil has a high smoke point (about 350°F). This virgin coconut oil can be used for sautéing or baking but is not appropriate for deep-frying or high-heat cooking.
Since there is minimal processing or heating involved, virgin coconut oil retains most of its nutritional components. It is rich in unsaturated fatty acids and has zero cholesterol.