Nectar Valley Eggless Vanilla Sponge Cake Mix 500gm
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INGREDIENTS: Refined Wheat Flour, Sugar, Whey Protein, Maize Starch, Raisin agents, Emulsifiers, Nature Identical Flavouring Substance, Salt
STORAGE: Keep in a cool, hygienic & dry place. Do not use wet spoon.
DIRECTION FOR PREPARATION: Blend Nectar Valley premix 500gm with 237ml water for 10 seconds at slow speed for 5 minutes at high speed. Add butter 26gm to this mix and blend for 1 minute at slow speed. Pre-heat the oven. Pour into a greased baking tray and bake at 170°C for 20 minutes in the oven. (Temperature & timing you can adjust as per your microwave oven.)