Nectar Valley virgin coconut oil is unbleached, unrefined and cold-pressed which has a fresh aroma of coconut copras. For cooking and dietary purpose, cold-pressed coconut oil is one of the healthiest cooking oil with numerous health benefits.
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Nectar Valley Organic Virgin Coconut Oil Cold Pressed, Extracted from Fresh Coconut Milk—500ml
CERTIFIED, UNREFINED & NON BLEACHED
Nacter Valley unrefined, cold-pressed, 100% organic coconut oil is extracted from pure Kerala coconut using traditional methods (wooden ghani) without any chemical processes involved.
Our highest quality certified coconut cooking oil is nature’s gift packed with antioxidants, vitamin E, lauric acid, and polyphenols. Nacter Valley Virgin Coconut Oil is loved for its uniquely rich flavor, taste and an overwhelming natural kopra aroma. The virgin coconut oil is a heat-resistant, stir-frying friendly cooking oil—Thanks to the rich amount of omega-6s.
» 100% pure, cold-pressed, all-natural, virgin coconut oil
» Certified organic vegan coconut milk extract
» Heart-healthy super-food
» Healthy for endocrine and thyroid systems
» Great for digestive health
» Extra-Virgin form is the highest quality
» Great for hair care and skin health
India’s Best Quality Virgin Coconut Oil Extracted From The Top Quality Coconuts of Kerala—The Well-Preserved Aroma, Taste and Nutritional Value Speaks For It![SA1]
» 100% ORGANIC
» COLD PRESSED
How Do We Extract Our Virgin Coconut Oil?
Due to minimal processing involved, our organic coconut oil is 100% natural, pure and retains maximum vitality of it nutritional components.
Nacter Valley Virgin Coconut Oil is extracted without any chemicals or heating processes involved. A wooden machine cold presses fresh Kerala coconut meat to yield organic coconut milk and oil. The coconut milk is separated from oil using biophysical techniques. The unrefined coconut oil that remains has a high heating point (about 350°F).
Our heat-resistant vegan coconut oil is great for sautéing and baking but we do not recommend it for deep frying or high heat cooking.
Coconut is chosen by customers as it is rich short to medium chain saturated fatty acids and has zero cholerol. Coconut oil is also popular for its low melting point, resistance to oxidative randicity, great digestibility and incredible flavor.
BENEFITS OF EXTRA VIRGIN COLD PRESSED COCONUT OIL
♦ Stands High Heat Well: Unrefined, virgin coconut oil is a rich source of heart healthy omega-6 fatty acids that stand up to high heat fairy well. Indian people choose organic cold-pressed coconut oil for sautéing, stir-frying for its health benefits as well as unique taste.
♦ Helps With Weight Loss: Coconut oil contains zero carbs, fiber, sugar compared to other cold-pressed oils. It contains 100% saturated fatty acids or MCTs that cannot be converted into stored fat easily and, therefore, prevent obesity.
♦ Protects Skin & Hair: Virgin cold pressed coconut oil improves skin appearance and moisturizes dry skin. It greatly cures eczema symptoms. It protects hair against environmental and chemical damage. Coconut oil also functions as a natural sunscreen, blocking about 20% of UV sun rays.
How to Use Coconut Oil for Cooking?
Indian people often use virgin coconut oil for baking, stir frying, or sautéing veggies. You can use coconut oil for popping the popcorns, frying eggs, or add it to the morning coffee for an added boost. It can also be added to your toasts or smoothies as a heart-healthy, weight-loss ingredient.
Virgin Coconut Oil, which is know for its multiple advantage doesn’t get more better and original than Nectar Valley virgin coconut oil. Extracted using wooden ghani processing method from the healthiest of coconut from Kerala. This coconut oil has its original aroma, taste and nutrients well preserved. Nectar Valley virgin coconut oil can be used for both cooking as well as external application purposes.
This virgin coconut oil can be used for cooking, as a dietary supplement, for skin, hair & baby care.
Because of its high fat concentration, coconut oil stands up to high heat fairly well, which means it's a good choice for sauteing and stir-frying, but for the best results, we recommend keeping your burners at a medium heat cooking with coconut oil.
WHAT IS SPECIAL ABOUT VIRGIN COCONUT OIL?
Virgin coconut oil extraction process does not involve any chemical processing whatsoever. A machine presses fresh coconut meat to yield milk and oil and this process is called cold pressing. The milk is separated from the oil by various biophysical techniques. The remaining oil has a high smoke point (about 350°F). This virgin coconut oil can be used for sautéing or baking but is not appropriate for deep-frying or high-heat cooking.
Since there is minimal processing or heating involved, virgin coconut oil retains most of its nutritional components. It is rich in unsaturated fatty acids and has zero cholesterol.